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Testimonials

“Our family has completed two sessions with Peter and thoroughly enjoyed them both. His pasta has become a staple recipe in our home. Peter is an excellent teacher with a wicked sense of humor. He is passionate about food and his students. His enthusiasm is infectious. I would highly recommend taking a class with him. His pasta class will give you the skills you need to make delicious handmade pasta and his charming personality will keep your smiling as you learn.”
— Carly Yackimec

From Joseph M. on his blog http://josephmallozzi.wordpress.com/2013/03/24/march-24-2013-pasta-making-101/

 

Hello Peter, I wanted to share with you how much I enjoyed your pasta making class. I found the class to be informative and entertaining. You had a captive audience! The hands-on approach in the preparation (making the dough and cutting the pasta) was very helpful for beginners like me. Your demonstrations and guidance with our own attempts to make the pasta was appreciated. I look forward to more Italian cooking classes! Thank you.                                                
Barb B

 

Learning how to make fresh pasta from an authentic Italian pastaio was a fun and fantastic experience all around. The steps were broken down for simplicity yet with great attention to detail. With hands on approach and a humorous, interactive and step-by-step I now feel confident about making pasta at home all on my own. Off to find my pasta machine now!”                                                      
Ayala M

 

“I really enjoyed the class, which was in a nice setting with a small group of people.  It was my first experience making pasta, but Peter was a great teacher and explained everything well.  He is a lot of fun and clearly is passionate about what he does. I look forward to making a lot more pasta on my own now!”       
Lisa M

“My private BC and Alberta classes, as well as my public ones at Kitsilano Community Center, book months in advance. Contact me & join the Family of over 500 guests on my email list, because you will be the first to know of upcoming events. You receive one notice a month, and it will include a recipe”

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