Easy Italian Recipes once a month. Join the over 2000 members of the Famiglia! That means Family;)
Please enjoy my easy Italian recipes, and if you’re in the Vancouver area check-out my cooking classes. I’ve also been fortunate enough to travel throughout BC and Alberta teaching private, and team building, events. Contact me for your own event, or for a gift certificate.
Until then follow me on Instagram for recipes, or join the over 2000 Family members who receive my monthly Recipes. (Scroll down for recipe posts)
Join my public cooking classes Vancouver! Here is the link for booking my Spring classes. Classes are filling up. You will also find my family and kids cooking classes, plus my new Porchetta, and Risotto class. Join me for Hands on Fettuccine, Puglia Pasta the Short Shapes, Roman Pizza and Focaccia, Roman Sauces, Ravioli, and Risotto. All bookings must be done through the provided Vancouver Parks and Recreation link, but contact me for Gift Certificates.
- I have limited dates left in April and May for you to book a private experience. June dates have begun to fill as well. In home, team building, children’s classes and virtual experiences are booked on availability. Remember, I do offer Gift Certificates. Contact Pasta Boy directly.
Wishing you all a beautiful and Sunny Spring! Peter
Always #EatwiththoseyouLove ®
Light and Zesty Bow Tie Pasta Salad
Ready for your new favorite summer sidekick? Try my Light and Zesty Bow Tie Pasta Salad Recipe! Inspired by my incredible summers in Italy.
Simple & Satisfying Italian Spinach Recipe: Chef’s Technique meets Nonna’s Tradition
Ciao Belli! This Italian Spinach recipe is a simple yet delicious staple, from Nonna’s kitchen to Michelin-starred restaurants.
Versatile as a side for any meal, I’ve included 3 bonus serving ideas for breakfast, lunch and dinner. Plus, you’ll find some Chef/Nonna tips to bump up the flavour and save you time.
Classic Tiramisu Recipe: A Family Favorite
This content presents a personal take on a classic Italian Tiramisu recipe, highlighting its role as a delightful springtime dessert. It features an optional zabaglione custard and provides detailed instructions for preparation. Additionally, there are announcements for upcoming cooking classes in Vancouver, emphasizing a passion for Italian cuisine and community sharing.